korjaimina
Korjaimina is a Finnish term that broadly refers to a type of traditional Finnish pastry or cake, often enjoyed with coffee or as a dessert. The specific ingredients and preparation methods can vary significantly by region and family tradition, leading to a wide range of interpretations of what constitutes a korjaimina. Generally, these pastries are known for their rich, often buttery dough, which can be leavened or unleavened depending on the recipe.
Common ingredients found in korjaimina include flour, sugar, butter or margarine, eggs, and sometimes milk or
Historically, korjaimina were often made for special occasions or holidays, reflecting the importance of shared food