kopo
kopo refers to a type of Korean rice wine, also known as makgeolli. It is a traditional alcoholic beverage made from fermented rice, water, and a starter culture called nuruk. Kopo has a milky, opaque appearance and a slightly sweet, tart, and sometimes effervescent flavor profile. Its alcohol content typically ranges from 6% to 8%.
The history of kopo dates back centuries in Korea, where it was historically a common drink enjoyed
In modern times, kopo has experienced a resurgence in popularity, both in Korea and internationally. It is