kopása

Kopása is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "kopása" translates to "grated" in English, referring to the method of preparation. The dish is typically made with a combination of grated potatoes, onions, and sometimes other vegetables, which are then mixed with eggs and seasoned with salt and pepper. The mixture is then fried in a pan until it forms a solid, crispy crust on the bottom, at which point it is flipped and cooked on the other side. The result is a hearty, savory dish that is often served as a side or a main course. Kopása is a versatile dish that can be customized with various ingredients, such as bacon, cheese, or herbs, to suit different tastes and preferences. It is a staple in Hungarian cuisine and is enjoyed by both locals and visitors alike. The dish's simplicity and deliciousness make it a favorite among food enthusiasts and a must-try for anyone looking to explore Hungarian culinary traditions.