konteós

Konteos is a term that refers to a specific type of artisanal cheese originating from the island of Crete in Greece. It is a semi-hard to hard cheese made primarily from sheep's milk, though sometimes a small percentage of goat's milk is included. The cheese is characterized by its distinctive salty and slightly piquant flavor, which intensifies with age.

The production of konteos follows traditional methods passed down through generations. The milk is coagulated, then the curd is heated and pressed, before being aged for several months. The aging process is crucial, often taking place in cool, dry cellars, which contributes to its firm texture and complex taste.

Konteos is a versatile cheese commonly enjoyed in various ways. It can be consumed on its own as part of a cheese platter, grated over pasta dishes, or incorporated into savory pies and other Cretan specialties. Its robust flavor also makes it a popular accompaniment to wine. While not as widely known internationally as some other Greek cheeses, konteos holds a significant place in Cretan culinary heritage.