konkos

Konkos are a type of traditional Japanese confectionery, typically made from sweetened bean paste (anko) and wrapped in a thin layer of mochi (glutinous rice flour). They are often filled with red bean paste and have a chewy texture. Konkos are usually small, round, and come in various colors, such as red, pink, and white, depending on the type of food coloring used. They are a popular snack in Japan and are often enjoyed during festivals and special occasions. Konkos can be found in various forms, including plain, flavored with matcha (green tea), or filled with other ingredients like chocolate or fruit. The name "konko" is derived from the Japanese word for "small ball," reflecting their shape and size. Konkos are a delicious and nostalgic treat that has been enjoyed by generations of Japanese people.