konepestä

Konepestä is a traditional Finnish dish that is typically served during the Christmas season. The name "konepestä" translates to "washing machine," which refers to the method of cooking the dish. The main ingredients are potatoes, carrots, and sometimes other root vegetables, which are peeled, diced, and cooked in a large pot of boiling water. The dish is then drained and mashed, often with butter or cream, and seasoned with salt and pepper. Konepestä is often served with smoked salmon or other smoked fish, as well as pickled herring and rye bread. The dish is typically accompanied by a creamy sauce made from sour cream, butter, and dill. Konepestä is a hearty and comforting dish that is often enjoyed as part of a traditional Finnish Christmas meal.