kombuza
Kombucha is a fermented tea beverage that originated in China and has been consumed in various forms for centuries. The process of making kombucha involves the symbiotic culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast), which is submerged in a sweetened tea solution. The SCOBY consumes the sugar and produces carbon dioxide, which gives the beverage its effervescence. The fermentation process also results in the production of organic acids, such as acetic acid, which contribute to the beverage's tangy flavor.
Kombucha is typically made from black or green tea, but other types of tea or herbal infusions
In addition to its refreshing taste, kombucha is believed to have several health benefits. Some studies suggest
Kombucha is widely available in health food stores, supermarkets, and online retailers. It can be found in