kolmekesi

Kolmekesi is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kolmekesi" translates to "three sisters" in English, referring to the three main ingredients that make up the dish: potatoes, onions, and bacon. The dish is typically prepared by boiling the potatoes and onions together until they are tender, then adding the bacon and cooking until it is crispy. The result is a hearty and comforting dish that is often served as a side dish or a main course.

Kolmekesi is a versatile dish that can be customized to suit individual tastes. Some variations of the dish include adding other vegetables such as carrots or cabbage, or using different types of meat such as ham or smoked salmon. The dish can also be served with a variety of toppings, such as sour cream, chives, or pickled cucumbers.

Kolmekesi is a popular dish in Estonia and is often served at family gatherings and holidays. It is also a common dish in Estonian restaurants, where it is often served with a side of bread or a salad. The dish is a reflection of Estonian culinary traditions and is a beloved dish among Estonians and visitors alike.