kolmekesi
Kolmekesi is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kolmekesi" translates to "three sisters" in English, referring to the three main ingredients that make up the dish: potatoes, onions, and bacon. The dish is typically prepared by boiling the potatoes and onions together until they are tender, then adding the bacon and cooking until it is crispy. The result is a hearty and comforting dish that is often served as a side dish or a main course.
Kolmekesi is a versatile dish that can be customized to suit individual tastes. Some variations of the
Kolmekesi is a popular dish in Estonia and is often served at family gatherings and holidays. It