kohlensäurehaltigeres

Kohlensäurehaltigeres is a German adjective that translates to "more carbonated" or "higher in carbonic acid." It is used to describe liquids that have a greater concentration of dissolved carbon dioxide compared to a reference point, which is often a less carbonated version of the same beverage or a standard for comparison. For example, a sparkling water might be described as kohlensäurehaltigeres than still water. Similarly, some brands of mineral water are specifically marketed as having kohlensäurehaltigeres properties, implying a more intense fizziness and a sharper taste.

The term is particularly relevant in the beverage industry, especially for products like sparkling water, soda, and beer. The level of carbonation significantly impacts the mouthfeel, perceived taste, and shelf life of these drinks. Higher carbonation can lead to a more effervescent sensation and can also help to preserve the beverage by creating an acidic environment that inhibits microbial growth. When comparing two similar products, kohlensäurehaltigeres would indicate the one that produces more bubbles and has a stronger tingling sensation on the tongue. It is a descriptive term used to differentiate products based on their gas content.