kocc
Kocc refers to a traditional North African stew, particularly popular in Morocco and Algeria. Its name derives from the Arabic word for "pot" or "cooking vessel," highlighting the slow-cooking method integral to its preparation. Typically, kocc is made with a base of lamb or beef, though variations using chicken or even fish exist. The meat is simmered for extended periods with a variety of spices, vegetables, and often dried fruits.
Common spices used in kocc include cumin, coriander, turmeric, ginger, and cinnamon, which impart a rich and
The slow-cooking process allows the flavors to meld together, resulting in a tender and flavorful dish. Kocc