kjølevarer
Kjølevarer refers to goods that require refrigeration to maintain their quality and safety. This category encompasses a wide range of food products, including dairy items like milk, cheese, and yogurt, as well as meats, poultry, fish, and certain fruits and vegetables. Perishable items, due to their susceptibility to bacterial growth and spoilage, are the primary focus of refrigeration.
The primary purpose of refrigerating kjølevarer is to slow down the enzymatic and microbial activity that
When purchasing kjølevarer, consumers are advised to check for proper packaging and ensure the products feel