kitesi
Kitesi, also known as kitisi or sometimes kitos, is a term that can refer to several different things depending on the context. In some regions, particularly in parts of Africa, kitesi is a traditional fermented beverage made from maize or millet. It is a staple drink, often consumed during celebrations and social gatherings. The fermentation process typically involves specific yeasts and bacteria, resulting in a distinctive sour taste and a lower alcohol content compared to other fermented drinks. The exact ingredients and preparation methods can vary significantly between communities and even households.
Beyond beverages, "kitesi" can also be a surname in various cultures, particularly in East Africa. As a