kirsikkatomaattia
Kirsikkatomaatti, or cherry tomato, refers to small tomato cultivars in Solanum lycopersicum characterized by compact vines and tiny, round fruits. Most kirsikkatomaatit are about 1–2 cm in diameter and ripen to colors such as red, yellow, orange, or green. They are prized for their sweet, juicy flavor and are commonly eaten fresh.
Growth and varieties: Cherry tomatoes belong to a cultivar group of tomato. Common varieties include 'Sweet
Cultivation: In cool climates such as Finland, kirsikkatomaatit are often started indoors and moved outdoors after
Culinary use and flavor: The fruits are used in salads, snacking, and light sauces; firmer types hold
Nutrition and storage: Cherry tomatoes provide fiber, vitamin C, potassium, and lycopene, an antioxidant. They are