kipplichen

Kipplichen is a type of pastry traditionally associated with the cuisine of Austria and Germany. These small, delicate pastries are typically made with a shortcrust pastry dough and are filled with various sweet or savory ingredients such as apples, cherries, or cottage cheese.

The name "kipplichen" is believed to be derived from the Austrian German word "kippeln," which means "to fold." This refers to the process of folding the pastry dough over the filling in order to create the distinctive shape and texture of the finished pastry.

Kipplichen are often served as a snack or as a dessert, and can be enjoyed both warm and cold. They are typically topped with a variety of sweet toppings such as powdered sugar, cinnamon, or chopped nuts.

In Austria, kipplichen are often associated with the tradition of "Kaffeeplauscherei," or coffee and snack socializing. In this context, kipplichen are served as a accompaniment to coffee and other small treats, and are often enjoyed in a relaxed and social setting.

The history of kipplichen dates back to the 17th or 18th century, although the exact origin and development of the pastry is unclear. Regardless of its exact origins, kipplichen has become an important part of Austrian and German culinary traditions, and continues to be enjoyed by people all over the world.

Overall, kipplichen are a delicious and versatile pastry that can be enjoyed in a variety of different ways. Their association with the tradition of "Kaffeeplauscherei" has made them an important part of Austrian and German social and culinary culture.