khoáng

Khoáng is a Vietnamese term that broadly refers to minerals. In Vietnamese culture and cuisine, khoáng often appears in contexts related to natural resources, health, and diet. It encompasses a wide range of inorganic substances found in the earth, including elements and compounds that are essential for various biological processes.

In a dietary context, khoáng is often discussed in relation to the nutritional value of foods. Certain foods are known for their high khoáng content, contributing to a balanced intake of essential minerals like calcium, iron, zinc, and potassium. Traditional Vietnamese medicine also acknowledges the importance of khoáng, with some practices suggesting the use of mineral-rich natural substances for therapeutic purposes.

The term can also relate to the geological and geographical aspects of Vietnam. The country possesses significant mineral deposits, which are important for its economy and industrial development. Discussions about khoáng in this sense would involve the extraction and utilization of these natural resources. Therefore, khoáng is a multifaceted term in Vietnamese, connecting concepts of nature, health, and industry.