khawans

A khawan is a traditional Indian term referring to a platter or tray used for serving food. These platters can vary widely in size, material, and design, reflecting regional customs and the type of meal being served. Historically, khawans were often made from metal such as brass, copper, or silver, or from materials like wood or clay. They serve as a central serving dish, from which individual diners can take portions.

In many Indian households and during special occasions, a khawan plays a significant role in the dining experience. Elaborate meals, particularly feasts and religious offerings, are often presented on decorated khawans. The arrangement of food on a khawan can also be a display of culinary artistry. Smaller, individual khawans might be used for serving a single person's meal, especially in more formal settings. The concept of the khawan extends beyond mere utility, embodying hospitality and the communal act of sharing food.