kentle

Kentle is a traditional English dish, originating from the West Country, particularly Devon and Cornwall. It is a hearty stew made with a variety of ingredients, typically including lamb or mutton, potatoes, onions, and carrots. The dish is often flavored with herbs such as rosemary, thyme, and bay leaves, and may include other vegetables like leeks or turnips. Kentle is typically slow-cooked, allowing the flavors to meld together and the meat to become tender. It is often served with crusty bread or a side of vegetables, and is a popular dish during the colder months. The name "kentle" is believed to come from the Old English word "cantlen," which means "stew" or "boil." The dish is a staple in many traditional English households and is often prepared during family gatherings and special occasions.