kemikaalijäämille
Kemikaalijäämille, or chemical residues, refers to the presence of chemicals in food, water, soil, or the environment that may pose a risk to human health or ecosystems. These residues can originate from various sources, including pesticides used in agriculture, industrial pollutants, pharmaceuticals, and household chemicals. Their persistence and potential for bioaccumulation in the food chain are significant concerns.
Regulatory bodies worldwide set maximum residue limits (MRLs) for various chemicals in food products to ensure
The presence of kemikaalijäämille can also impact environmental quality. For instance, pesticides can harm non-target organisms,
Efforts to reduce chemical residues focus on sustainable agricultural practices, such as integrated pest management and