keitos
Keitos, also known as ketoos or keetoos, refers to a type of traditional Finnish dessert. It is typically a baked or steamed fruit compote, often made with apples, plums, or berries. The base ingredient is usually a cooked fruit, which is then thickened with a batter. This batter can be made from flour, eggs, and sometimes milk or sugar, creating a somewhat pudding-like or custardy texture as it cooks with the fruit.
The preparation of keitos can vary. Some recipes involve cooking the fruit first and then pouring the