keherwa

Keherwa is a traditional Ethiopian coffee ceremony that has been practiced for centuries. It is a social event that brings together family and friends, often in the morning, to prepare and enjoy coffee. The ceremony is a ritual that involves several steps, each with its own significance.

The preparation of Keherwa begins with the selection of green coffee beans, which are roasted over an open fire. The roasting process is a crucial step, as it brings out the unique flavor of Ethiopian coffee. Once roasted, the beans are then ground using a traditional mill, such as a mortar and pestle.

The ground coffee is then brewed using a jebena, a traditional Ethiopian coffee pot. The jebena is a clay pot with a long handle and a narrow spout. Water is boiled and poured over the ground coffee, creating a thick, strong brew. The coffee is typically served in small clay cups, often without handles, and is accompanied by traditional Ethiopian bread, injera.

The Keherwa ceremony is not just about the coffee, but also about the social interaction that takes place. Guests are expected to bring gifts, such as honey or sugar, which are offered to the host. The ceremony is also an opportunity to share news and gossip, as well as to strengthen social bonds.

The Keherwa ceremony is an important part of Ethiopian culture and has been recognized by UNESCO as an Intangible Cultural Heritage. It is a living tradition that continues to be practiced in Ethiopia and by Ethiopian communities around the world. The ceremony is a testament to the rich cultural heritage of Ethiopia and the importance of community and social interaction in Ethiopian society.