keerai
Keerai, also known as "kera" or "kera san", is a traditional South Indian dish that is popular in the states of Tamil Nadu, Kerala, and Karnataka. The term "keerai" translates to "greens" in English, and the dish is primarily made from a variety of leafy greens, such as spinach, fenugreek leaves, or mustard greens. The greens are cooked with spices, onions, and sometimes other vegetables, creating a flavorful and nutritious meal.
The dish is often served with rice or roti, and it is a staple in many South
Keerai is a simple yet delicious dish that showcases the rich culinary traditions of South India. Its