keelehaigusi

Keelehaigusi is a traditional dish from the Maasai people of Kenya and Tanzania. It is a staple food that is often served during special occasions and celebrations. The dish is made from a mixture of maize flour, water, and salt, which is then formed into small balls and cooked in boiling water until they float to the surface. The resulting kelewele, or maize porridge, is then mixed with a variety of ingredients such as meat, vegetables, and spices to create a hearty and flavorful meal. Keelehaigusi is typically served with a side of kachumbari, a spicy tomato and onion sauce, and is often accompanied by a refreshing glass of chai tea. The dish is a reflection of the Maasai people's rich culinary heritage and their ability to create delicious and nourishing meals from simple ingredients.