katkemises

Katkemises is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "katkemises" translates to "cutting off" in English, referring to the method of preparation where the meat is cut into small pieces and then cooked with various ingredients. This dish is typically made with pork, but can also include other types of meat such as beef or lamb.

The preparation of katkemises involves cutting the meat into small, bite-sized pieces, which are then cooked in a pot with onions, potatoes, and sometimes other vegetables like carrots or cabbage. The dish is seasoned with salt, pepper, and sometimes other spices like paprika or dill. The meat is cooked until it is tender and the flavors have melded together, creating a hearty and flavorful stew.

Katkemises is often served with bread or potatoes, and is a popular dish during the colder months when hearty stews are in demand. It is also a common dish served at traditional Estonian celebrations and gatherings. The dish is known for its rich, comforting flavor and is a beloved part of Estonian culinary tradition.