Katehhal is a term that can refer to a few different things, primarily a traditional dish and sometimes a surname. As a dish, katehhal is a type of sweet bread or cake, often prepared for special occasions in certain cultures. Recipes vary, but commonly include flour, sugar, eggs, and some form of fat such as butter or oil. Spices like cardamom or cinnamon are frequently added for flavor. It can be leavened or unleavened depending on the specific preparation. The texture can range from soft and cake-like to denser and bread-like. It is often enjoyed with tea or coffee. The surname Katehhal is found in some parts of the world. As with many surnames, its origins can be traced to historical occupations, geographical locations, or personal characteristics, though specific etymological details for this particular surname are not widely documented in general sources. Individuals bearing this surname may have diverse cultural backgrounds.