katchar
Katchar is a traditional Indian sweet dish made from milk solids, sugar, and spices. It is a popular dessert in the Indian subcontinent, particularly in regions like Punjab, Haryana, and Delhi. The dish is known for its rich, creamy texture and sweet flavor, which is enhanced by the addition of spices such as cardamom, saffron, and nutmeg.
The preparation of katchar involves heating milk until it reduces to a thick, creamy consistency. This concentrated
Katchar is not only a popular dessert but also has cultural significance. It is often served during
The recipe for katchar can vary slightly depending on the region and the household, but the basic