kastittomat

Kastittomat, also known as "kastike" or "kastike tomaatti," is a traditional Finnish dish that has gained popularity in other Nordic countries as well. The term "kastittomat" translates to "sauced tomatoes" in English, referring to the dish's primary ingredient and the sauce that accompanies it. The dish is typically served as a side dish or a main course, often paired with potatoes or rice.

The preparation of kastittomat involves cooking tomatoes in a sauce made from butter, flour, and milk, which is then seasoned with salt, pepper, and sometimes nutmeg. The tomatoes are often cut into quarters or halves and cooked until they become tender and slightly caramelized. The sauce is poured over the tomatoes, creating a rich and creamy dish that is both comforting and flavorful.

Kastittomat is a versatile dish that can be adapted to various tastes and preferences. Some variations include adding herbs such as parsley or dill, or incorporating other vegetables like onions or bell peppers. It can also be served with a sprinkle of grated cheese or a dollop of sour cream for added creaminess.

The dish is often associated with traditional Finnish cuisine, but its simplicity and deliciousness have made it a favorite among home cooks and food enthusiasts alike. Kastittomat is a testament to the beauty of simplicity in cooking, using just a few ingredients to create a dish that is both hearty and satisfying.