kartun

Kartun is a traditional Indonesian snack made from rice flour, coconut milk, and palm sugar. It is a popular street food and is often sold by vendors in markets and along busy streets. The snack is typically prepared by mixing rice flour with coconut milk and palm sugar, then forming it into small, round balls. These balls are then deep-fried until they are golden brown and crispy. Once cooked, kartun is usually sprinkled with palm sugar or grated coconut for added flavor. It is a sweet and savory snack that is enjoyed by many in Indonesia. Kartun is not only a popular snack but also a cultural icon, representing the country's rich culinary heritage.