karjamõisade

Karjamõisad, often translated as "cattle manor" or "dairy manor," were historically significant agricultural estates in Estonia and other Baltic regions. These were primarily specialized farms associated with larger manors, focusing on dairy production and cattle raising. Their main purpose was to supply milk, butter, cheese, and meat to the main manor household and often for sale or export.

The development of karjamõisad was closely tied to the agricultural economy and social structure of the region. They played a crucial role in the manorial system, providing a vital source of income and sustenance. These estates were typically managed by a steward or overseer, who was responsible for the daily operations, the care of the livestock, and the production of dairy goods.

The architecture of a karjamõis often included specific buildings designed for their functions, such as milking sheds, stables, barns for fodder storage, and sometimes dwellings for farm laborers. The success of a karjamõis depended on good pasture land, access to water, and skilled husbandry. Over time, their importance shifted with changes in agricultural practices and land ownership. Today, remnants of karjamõisad can still be found, serving as historical reminders of Estonia's agricultural past.