kapselille

Kapselille is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of a small, round cake made from a mixture of flour, sugar, eggs, and butter, which is then filled with a sweet, creamy filling made from mashed potatoes, milk, and sugar. The cake is typically baked in a special mold that gives it its distinctive shape, and the filling is poured into the center of the cake before it is baked. Once baked, the cake is cooled and then carefully removed from the mold, revealing the filled center. Kapselille is often served with a dusting of powdered sugar and is typically enjoyed as a dessert or a snack. The dish is a popular treat in Finland and is often served at special occasions and celebrations.