kapatsi

Kapatsi is a traditional dish from the island of Mauritius, a country in the Indian Ocean. It is a popular street food and is often served as a snack or light meal. The dish consists of a small, round flatbread made from flour, water, and sometimes a pinch of salt. The flatbread is typically cooked on a griddle or pan over an open flame, giving it a slightly charred exterior and a soft, chewy interior.

Kapatsi is often filled with a variety of savory ingredients. Common fillings include curried chicken, beef, or fish, as well as vegetables like onions, tomatoes, and bell peppers. The filling is placed on one half of the flatbread, which is then folded in half to create a pocket. The kapatsi is then cut into bite-sized pieces and served with a side of chutney or a spicy sauce.

The dish is believed to have originated from the Indian subcontinent and was brought to Mauritius by indentured laborers in the 19th century. Over time, it has become a staple of Mauritian cuisine and is widely enjoyed by locals and tourists alike. Kapatsi is typically sold by street vendors and is a popular choice for those looking for a quick and delicious meal on the go.