kantaperimään

Kantaperimään is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kantaperimään" translates to "to the edge of the pan" in English, referring to the method of cooking the dish. The primary ingredients include potatoes, onions, and sometimes other vegetables like carrots or leeks. The dish is typically cooked in a large, heavy-bottomed pan, which is heated until very hot. The potatoes are then cut into thick slices and placed in the pan, followed by the onions, which are also sliced. The vegetables are cooked together, stirring occasionally, until the potatoes are tender and the onions are caramelized. The dish is often seasoned with salt and pepper, and sometimes with a pinch of sugar to balance the flavors. Kantaperimään is typically served as a side dish, accompanying main courses such as meat or fish. It is a hearty and comforting dish, often enjoyed during colder months or as a comforting meal on a chilly day. The simplicity of the ingredients and the cooking method make kantaperimään a versatile dish that can be adapted to various tastes and preferences.