kanola
Kanola is an alternative spelling sometimes used for canola, the name given to the oilseed crop Brassica napus or Brassica rapa and the oil derived from its seeds. The more common spelling in most sources is canola; kanola may appear in some regions or branding.
Canola was developed in Canada in the 1960s and 1970s from rapeseed varieties bred to reduce erucic
Canola plants are annual or short-lived perennials grown for seed production. They prefer temperate climates with
Canola oil is low in saturated fat and rich in monounsaturated fats, with notable amounts of omega-3