kangatükki

Kangatükki is a traditional Estonian baked good, a type of sweet bread or cake. Its name translates loosely to "lump of dough" or "piece of dough." While recipes can vary, kangatükki is often made with a yeast-leavened dough enriched with butter, eggs, and sugar, giving it a soft and slightly sweet flavor. Common additions include cardamom, which provides a distinctive aromatic quality, and sometimes dried fruits like raisins or candied peel.

The dough is typically shaped into a loaf or a round form before baking. Kangatükki is enjoyed in various ways. It can be eaten on its own as a simple snack or dessert, or served with tea or coffee. Some families also prepare it for special occasions and holidays, where its comforting taste and aroma are a welcome addition to festive gatherings. The texture is usually tender and slightly crumbly, making it a pleasant accompaniment to beverages. Regional variations exist, with different spices or additions being more prevalent in certain areas of Estonia.