kalatuotetta

Kalatuote is a Finnish term that translates to "fish product" in English. It refers to any food item derived from fish. This can encompass a wide range of products, from fresh, whole fish sold at markets to processed items like canned tuna, smoked salmon, or fish fingers. The term is broad and covers both edible and, in some contexts, non-edible by-products of fish processing.

In Finland, fish products are a significant part of the national diet and culinary tradition. Various species of fish, such as herring, salmon, perch, and pike, are commonly consumed. Preparations vary widely, including frying, baking, smoking, curing, and pickling. The availability of fish products is influenced by Finland's extensive coastline and numerous lakes.

Beyond direct consumption, fish products can also refer to ingredients used in other food items. For instance, fish meal, derived from fish processing waste, is often used in animal feed. Fish oil, extracted from fatty fish, is a popular dietary supplement for its omega-3 fatty acid content. The term thus encompasses a spectrum of uses for fish and its derivatives.