kajszi
Kajszi is a Hungarian term that most commonly refers to a type of apricot, specifically the Hungarian varieties. The word itself is derived from the Hungarian word "kajszibarack," which translates to apricot. Apricots are small, stone fruits with a fuzzy skin and a sweet, slightly tart flavor. They are a popular fruit in Hungary and are enjoyed fresh, dried, or used in various culinary applications.
Beyond its literal meaning of apricot, "kajszi" can also be used more broadly to refer to products