kabinach

Kabinach is a traditional dish from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a type of flatbread, similar to roti, but with a unique texture and taste. The primary ingredients for kabinach are whole wheat flour, water, and sometimes a pinch of salt. The dough is made by mixing the flour with water until a stiff dough forms. This dough is then rolled out into a thin sheet and cooked on a hot griddle or tawa until both sides are lightly browned.

Kabinach is typically served with various accompaniments, such as yogurt, pickles, or curries. It is often enjoyed as a breakfast item or a light meal. The dish is known for its soft and slightly chewy texture, which is a result of the whole wheat flour used in its preparation. Kabinach is also a popular street food in many parts of India, where it is often sold by vendors.

In some regions, kabinach is also known as "kabuli naan" or "kabuli roti." The name "kabinach" is derived from the Persian word "kabuli," which means "from Kabul," reflecting its origins in the region of Afghanistan. Despite its simple ingredients, kabinach is a beloved dish in Indian cuisine, appreciated for its versatility and ease of preparation.