kaatus

Kaatus is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with herbs such as dill and parsley, and may include meat, such as pork or beef, or fish, like salmon or herring. Kaatus is typically cooked in a large pot with plenty of water, allowing the vegetables to become tender and the flavors to meld together.

The dish is often served with a side of rye bread, which complements the hearty stew. Kaatus is a popular comfort food in Estonia, often enjoyed during colder months or as a traditional meal on special occasions. It is a staple in Estonian cuisine and is known for its rich, comforting flavors.

Kaatus is not only a dish but also a cultural symbol in Estonia. It represents the country's agricultural heritage and the use of locally sourced ingredients. The dish is often prepared and shared among families and friends, fostering a sense of community and togetherness. Despite its simplicity, kaatus is a beloved and enduring part of Estonian culinary tradition.