kaasrasp

Kaasrasp is the Dutch term for a cheese grater, a hand-held kitchen utensil used to grate cheese into fine shreds or powder. Its primary purpose is to reduce solid cheese into smaller pieces that melt quickly and distribute evenly in dishes such as pasta, salads, and toppings.

Designs vary, but many kaasrassen are box graters with multiple sides offering different grating sizes. Common configurations include fine, medium, and coarse grating surfaces, plus occasionally a slicing blade. Flat handheld graters and microplane-style zesters are also used for very fine textures. Materials are typically stainless steel blades with plastic or rubber handles, and some models include a non-slip base or a built-in container to collect grated cheese.

Uses extend beyond cheese. Kaasrasp blades can grate hard vegetables like carrots or zucchini, grate chocolate, nutmeg, or coconut, and zest citrus fruits on the fine surface. They are valued for speed and the ability to produce consistent shreds that integrate well into recipes.

Care and safety: blades are sharp, so they should be handled with care. Most kaasrassen are cleaned by hand to prolong blade life, though some are dishwasher safe. Store with protection for the blade, and use a stable, dry surface when grating to avoid slipping.

Etymology: kaasrasp translates to “cheese grater” in Dutch, reflecting its common domestic use in Dutch-speaking regions.