kaasasada
Kaasasada is a traditional Finnish dish that originated in the coastal regions of southwestern Finland, particularly in the Åland Islands. The name derives from the Finnish words *kaasa* (meaning "alongside" or "together") and *sada* (meaning "salmon"), indicating its primary ingredient. This dish is a simple yet flavorful way to prepare fresh salmon, often served as part of a larger meal or as a standalone dish.
The preparation of kaasasada involves cooking fresh salmon fillets in a light batter made from flour, eggs,
Kaasasada reflects the resourcefulness of Finnish cuisine, utilizing locally available ingredients like fresh salmon, which has
Today, kaasasada remains a beloved dish in Finland, often enjoyed at home gatherings, festivals, and seafood