kaalikääryle

Kaalikääryle is a Finnish dish consisting of cooked cabbage leaves wrapped around a filling, typically made of minced meat and rice. It is a savory and often hearty meal. The preparation involves blanching cabbage leaves to make them pliable, then carefully filling them with a mixture seasoned with ingredients such as onion, salt, and pepper. The wrapped parcels are then usually simmered or baked in a flavorful liquid, often a broth or a sauce that might include cream or tomato.

This dish shares similarities with other stuffed cabbage recipes found in various cuisines around the world, such as dolma, sarma, or golabki. The Finnish version is known for its comforting and traditional character, often served as a main course. It is a common dish in Finnish home cooking and can also be found in some restaurants. The taste is generally mild and savory, with the sweetness of the cabbage complementing the richness of the filling. Variations can exist in the seasoning of the filling and the liquid used for cooking.