küttomeesi

Küttomeesi is a traditional Estonian dessert. It is a type of sweet cheese or curd dessert, often prepared during holidays and special occasions. The main ingredient is typically cottage cheese, which is then mixed with other components to achieve a unique flavor and texture.

Common additions to küttomeesi include cream, sugar, and eggs. These are usually cooked together until the mixture thickens. Vanilla is a frequent flavoring agent, providing a familiar and pleasant aroma. Some variations may also incorporate dried fruits, such as raisins, or nuts, adding different textures and tastes. The dessert is often served chilled, and its consistency can range from a soft, creamy pudding to a firmer, more sliceable cheese-like dessert.

Historically, küttomeesi has been a popular treat in Estonian households, passed down through generations. Its preparation often involves simple ingredients readily available, making it an accessible dessert to create. The exact recipes and ingredients can vary significantly from region to region within Estonia and even from family to family, reflecting the diverse culinary traditions of the country. It is generally considered a comfort food, enjoyed for its rich taste and familiar sweetness.