køleovn
A køleovn, often translated as a cooling oven or cold oven, is a type of oven that primarily functions to rapidly cool down baked goods or other food items after they have been cooked. Unlike a standard oven which heats, a køleovn uses refrigeration technology to lower the temperature of food efficiently. This is particularly useful in commercial kitchens, bakeries, and food production facilities where large quantities of items need to be cooled quickly to prevent spoilage, preserve texture, or prepare them for subsequent processing like frosting or packaging.
These ovens can range in size from small countertop units to large walk-in chambers. They typically employ