kõrvaltooted

Kõrvaltooted is an Estonian term referring to side dishes or accompaniments served alongside a main course. In traditional Estonian cuisine, kõrvaltooted play a central role, complementing the main dish with complementary flavors and textures. Common types include boiled or roasted potatoes, various vegetables such as cabbage, carrots, or beets, bread, and salads. These side dishes are often prepared with simple seasonings, emphasizing the natural taste of the ingredients. Kõrvaltooted are integral to family meals and social gatherings, reflecting the practical and hearty nature of Estonian culinary traditions. They help balance the meal, providing variety while enhancing the overall dining experience.