këmbësore

Këmbësore is a traditional Albanian dish that is widely enjoyed throughout the country. The name "këmbësore" translates to "little legs" in English, referring to the small, thin noodles used in the dish. These noodles are typically made from wheat flour and water, and are often served with a rich, flavorful sauce.

The sauce for këmbësore is usually made with a combination of tomatoes, onions, garlic, and various spices such as red pepper flakes, oregano, and bay leaves. The sauce is simmered until it thickens, creating a hearty and aromatic base for the dish. The noodles are then added to the sauce and cooked until they are tender and well-coated.

Këmbësore is often served with a side of grated cheese, such as feta or Parmesan, which adds a creamy and tangy element to the dish. It can also be accompanied by a side of crusty bread to soak up any remaining sauce. The dish is typically served hot and is a popular choice for both traditional family meals and social gatherings.

Këmbësore is a staple in Albanian cuisine and is known for its comforting and satisfying flavors. Its simplicity and versatility make it a beloved dish among both locals and visitors to Albania.