jélus
Jélus is a traditional Hungarian dish, originating from the region of Borsod-Abaúj-Zemplén. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with potatoes, onions, carrots, and cabbage. The dish is often flavored with paprika, garlic, and other spices, and is typically served with a side of bread or dumplings.
The name "jélus" is derived from the Hungarian word "jéles," which means "thick" or "dense," referring to
Jélus is a popular dish in Hungarian cuisine, often served during the colder months when hearty, warming
In recent years, jélus has gained popularity beyond Hungary, with variations of the dish appearing in international