jäädyttymispisteet
Jäädyttymispisteet, often referred to as freezing points, are the temperatures at which a substance transitions from a liquid to a solid state. This phase change occurs when the kinetic energy of the molecules in the liquid becomes low enough for the intermolecular forces to hold them in a fixed, crystalline structure. For pure substances, the freezing point is a characteristic property, meaning it is unique to that specific substance under a given pressure. Water, for instance, freezes at 0 degrees Celsius (32 degrees Fahrenheit) at standard atmospheric pressure.
The freezing point of a liquid can be influenced by external factors. Pressure has a minor effect
The freezing point is the same temperature as the melting point, which is the temperature at which