jähmettämien
Jähmettäminen is a Finnish term that translates to "freezing" or "solidification" in English, often referring to the process of turning a liquid into a solid state through a reduction in temperature. This is a common physical phenomenon observed in many substances, most notably water turning into ice. The process occurs when the kinetic energy of the molecules within a liquid decreases to a point where intermolecular forces become dominant, causing them to arrange themselves into a fixed, crystalline structure.
In everyday contexts, jähmettäminen is most frequently associated with food preservation. Refrigeration and freezing are widely
Beyond its practical applications in the kitchen and food industry, jähmettäminen is also a fundamental concept