juhlistamassa

Juhlistamassa is a traditional Finnish dish that is often served during the Christmas season. The name "juhlistamassa" translates to "feast mass" in English, reflecting its association with festive gatherings. The dish is a type of meatball soup, typically made with a combination of pork and beef, although variations may include other meats or even fish. The meat is ground and mixed with breadcrumbs, eggs, and various seasonings, then formed into balls and cooked in a rich, flavorful broth.

The broth for juhlistamassa is usually made from a combination of beef stock and sometimes pork stock, along with vegetables such as carrots, celery, and onions. These ingredients are simmered together to create a hearty and comforting base for the soup. The meatballs are then added to the broth and cooked until they are tender and the flavors have melded together.

Juhlistamassa is often served with a side of boiled potatoes and sometimes with a dollop of sour cream or a sprinkle of chopped parsley for added flavor and presentation. The dish is a staple at Finnish Christmas tables, symbolizing the warmth and togetherness of the holiday season. Its rich, savory taste and hearty texture make it a comforting and satisfying meal for both adults and children alike.