joulukuutta

Joulukuutta is a traditional Finnish Christmas cake, known for its distinctive appearance and rich flavor. The cake is typically made with a base of cardamom-spiced yeast dough, which is then covered with a layer of almond paste. The almond paste is often flavored with orange zest and sugar, giving the cake a sweet and citrusy aroma. The top of the cake is adorned with a layer of marzipan, which is then decorated with royal icing and various edible decorations, such as nuts, dried fruits, and sometimes even small figurines.

The preparation of joulukuutta involves several steps. First, the yeast dough is prepared and allowed to rise. Once the dough has doubled in size, it is rolled out and spread with almond paste. The almond paste is then covered with marzipan, which is also flavored with orange zest. The cake is then baked in a special mold, which gives it its characteristic shape. After baking, the cake is cooled and decorated with royal icing and edible decorations.

Joulukuutta is a popular treat during the Christmas season in Finland, and it is often served as a dessert after the main Christmas meal. The cake is also a popular gift item, and it is often decorated with personalized messages or figurines. The cake's unique appearance and rich flavor make it a beloved tradition in Finnish Christmas celebrations.