jergitabak
Jergitabak is a traditional Turkish dish that has gained popularity in various parts of the world due to its unique blend of flavors and ingredients. The name "jergitabak" is derived from the Turkish words "jergi," meaning "to roast," and "tabak," meaning "dish." This dish is typically prepared with a variety of meats, such as lamb, beef, or chicken, which are marinated in a mixture of spices and then roasted. The most common spices used in the marinade include paprika, cumin, coriander, garlic, and black pepper.
The meats are often cut into large chunks and marinated for several hours or overnight to allow
Jergitabak is known for its rich, smoky flavor and tender, fall-off-the-bone meat. It is a popular choice